Welcome to Gustoalpin

Gustoalpin has been based in Sesto in South Tyrol for over 30 years and manufactures frozen products for the local market.

In the heart of the Dolomites the Tavernaro family develops and manufactures pasta products, whose ingredients not only include selected local raw materials but also the pure air and crystal-clear water of the Sesto Dolomites.
With strict hygiene regulations and using state-of-the-art technology, we produce South Tyrolean specialities that offer a unique combination of quality and taste.

The roots of our family-run business, which was founded in 1977, lie in the catering industry. Continuous growth and the dynamic development of our range are features of the story of a company that is now being run by a second generation of family members.

We are proud of our committed employees, as together we are able to make a valuable contribution to a cuisine that is conscious of the traditions from which it originates. Ensuring the consistent quality of our products, such as Tyrolean ravioli, potato pockets and potato gnocchi is our common aim.

This is how we delight locals and visitors alike who are looking to discover and enjoy the cuisine of South Tyrol.

The Tavernaro family with the Gustoalpin team